We are a family owned restaurant specializing in the home-style cooking from El Salvador and Central America. Our recipes trace back to our homeland and with recipes being passed down after generations. Our very first location in Garden City, GA, was opened up on May 24, 2018. Our pupuseria was created to show the South the traditions of El Salvador and to teach every one the different flavors that a country can create. This restaurant, owned and operated by one family, values excellent customer service and pays superb attention to detail in all of the dishes it serves.